Mirror Pond clone - Beer Recipe - Brewer's Friend

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Mirror Pond clone

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday May 19th 2018
1.056
1.017
5.2%
36.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 76.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.5%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.1%
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 5.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4.5 Boil 60 min 21.97 38.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 30 min 6.75 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 15 min 4.36 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Whirlpool at 204 °F 15 min 3.37 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Dry Hop 6 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Mirror Pond clone" American Pale Ale beer recipe by BYO. All Grain, ABV 5.18%, IBU 36.45, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 01:29 UTC