Blood orange wit - Beer Recipe - Brewer's Friend

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Blood orange wit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 19th 2018
1.053
1.013
5.4%
16.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 40.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 40.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 12.2%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 4.79 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 11.98 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz zested blood orange peel Spice Boil 5 min.
0.75 oz crushed coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.4  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.54 -6.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.1
Equipment Profile Used: System Default
 
Notes

Ramp to 75 at fermentation end.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 23:32 UTC