Roggenbier BIAB - Beer Recipe - Brewer's Friend

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Roggenbier BIAB

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday May 19th 2018
1.073
1.019
7.1%
18.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 21.7%
4 lb German - Rye4 lb Rye 38 3.5 43.4%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 27.1%
0.64 lb German - CaraMunich I0.64 lb CaraMunich I 34 39 6.9%
1.27 oz German - Carafa II1.27 oz Carafa II 32 425 0.9%
9.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Tettnanger0.64 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.1 77.1%
0.19 oz Saaz0.19 oz Saaz Hops Pellet 3.5 Boil 15 min 1.84 22.9%
0.83 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.18 g | 28.7 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.64 30.6  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Roggenbier BIAB" Roggenbier (German Rye Beer) beer recipe by Granvillen. BIAB, ABV 7.11%, IBU 17.95, SRM 13.75, Fermentables: (Munich Light, Rye, Pilsner, CaraMunich I, Carafa II) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 22:42 UTC