Pine Hill Pineapple - Beer Recipe - Brewer's Friend

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Pine Hill Pineapple

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pine Hill
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 19th 2018
1.052
1.009
5.6%
121.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.43 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 18.01 21.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7 min 4.45 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.3 7.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 49.48 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 29.59 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Crushed Pineapple Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pine Hill Pineapple" American Pale Ale beer recipe by Pine Hill. All Grain, ABV 5.63%, IBU 121.26, SRM 13.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Amarillo, Domestic Hallertau, Nugget, Citra) Other: (Crushed Pineapple)
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  • Last Updated: 2018-07-10 23:52 UTC