#117 Lemon Anti-Gose - Beer Recipe - Brewer's Friend

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#117 Lemon Anti-Gose

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday May 19th 2018
1.060
1.014
6.0%
30.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg SAB Pale Ale4 kg SAB Pale Ale 35 3 80%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Northern Brewer37 g Northern Brewer Hops Pellet 7.8 Boil 45 min 30.04 64.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 35.1%
57 g / $ 0.00
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.

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  • Last Updated: 2018-05-25 07:35 UTC