Punk IPA clone - Beer Recipe - Brewer's Friend

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Punk IPA clone

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 19th 2018
1.051
1.012
5.2%
71.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Simpsons - Maris Otter Extra Pale4.38 kg Maris Otter Extra Pale 38 1.8 94.6%
250 g Simpsons - CaraMalt250 g CaraMalt 34 14 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.86 7.9%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 15 min 6.15 7.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 20.64 7.9%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 30 min 9.53 7.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.35 7.9%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 5 min 2.47 7.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 26.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 3 days 26.3%
190 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.5
Mash volume with grains (equipment estimates 33.7 L) 33.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Mosquito Amber Ale (james morton book)
reduced grain bill for ~5% ABV beer

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  • Last Updated: 2022-04-07 17:21 UTC