Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 78.4% | |
300 g | German - Rye | 38 | 3.5 | 11.8% | |
0.15 kg | German - CaraMunich II | 34 | 46 | 5.9% | |
0.10 kg | Belgian - Biscuit | 35 | 23 | 3.9% | |
2.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 45 min | 20.44 | 38.5% | |
10 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 10 min | 3.23 | 15.4% | |
10 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 0 min | 15.4% | ||
20 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Dry Hop | 4 days | 30.8% | ||
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 each | Twinings earl grey teposa | Flavor | Boil | 0 min. |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
Method: Sukker CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.4 L) | 15.5 |
Mash volume with grains (equipment estimates 21.1 L) | 17.1 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 15.5 |
Equipment Profile Used: | System Default |