Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
2.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.50 g | Citra | Pellet | 13.7 | Boil | 60 min | 24.18 | 16.3% | |
3.75 g | Citra | Pellet | 13.7 | Boil | 20 min | 8.45 | 9.4% | |
3.75 g | Citra | Pellet | 13.7 | Boil | 5 min | 2.78 | 9.4% | |
13 g | Citra | Pellet | 13.7 | Aroma | 0 min | 32.5% | ||
13 g | Citra | Pellet | 13.7 | Dry Hop | 7 days | 32.5% | ||
40 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 8.4 g Temp: 20 °C CO2 Level: 2.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Fly Sparge | -- | 67 °C | 60 min | |
Decoction | -- | 52 °C | 20 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.1 |
Mash volume with grains | 10.8 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 10.1 L) | 8.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 17.4 |
Equipment Profile Used: | System Default |