Metric Citra SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Metric Citra SMaSH

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday May 19th 2018
Similar Recipes

Wayner's Pale Ale

by HighVoltageMan!

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

Makkhang Pale Ale

by NarawitLok

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

One Claw Clone

by Tmurph6

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 35

1.059
1.011
6.4%
35.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Citra6.5 g Citra Hops Pellet 13.7 Boil 60 min 24.18 16.3%
3.75 g Citra3.75 g Citra Hops Pellet 13.7 Boil 20 min 8.45 9.4%
3.75 g Citra3.75 g Citra Hops Pellet 13.7 Boil 5 min 2.78 9.4%
13 g Citra13 g Citra Hops Pellet 13.7 Aroma 0 min 32.5%
13 g Citra13 g Citra Hops Pellet 13.7 Dry Hop 7 days 32.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.4 g       Temp: 20 °C       CO2 Level: 2.1
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 67 °C 60 min
Decoction -- 52 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash

Last Updated and Sharing
 
1,201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 19:30 UTC