Aaron's Raspberry Berliner - Beer Recipe - Brewer's Friend

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Aaron's Raspberry Berliner

129 calories 9.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Estreinsh
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday May 19th 2018
1.040
1.005
4.7%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 26.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.7%
10 lb Raspberry10 lb Raspberry 3.15 0 66.7%
15 lbs / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.69 g | 26.8 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7 28  
Boil off losses -2.25 -9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Aaron's Raspberry Berliner" Berliner Weisse beer recipe by Estreinsh. Partial Mash, ABV 4.65%, IBU 0, SRM 2.67, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 04:47 UTC