| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Galena | Pellet | 13.9 | Boil | 60 min | 44.69 | 33.3% | |
| 10 g | Galena | Pellet | 13.9 | Boil | 15 min | 44.35 | 66.7% | |
| 15 g / $ 0.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 90 min | ||
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 5 |
| Mash volume with grains | 5.7 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 7.7 L) | 4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.8 L) | 8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5 |
| Going into fermentor | 5 |
| Total: | 9.9 |
| Equipment Profile Used: | System Default |
