Red Hefeweizen - Beer Recipe - Brewer's Friend

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Red Hefeweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 19th 2018
1.048
1.012
4.7%
10.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb German - Red X4.85 lb Red X 36 12 49%
4.85 lb American - Wheat4.85 lb Wheat 38 1.8 49%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.93 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.97 11.9  
Mash volume with grains 3.76 15  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Red Hefeweizen" Weissbier beer recipe by Brewer #26840. All Grain, ABV 4.72%, IBU 10.93, SRM 8.56, Fermentables: (Red X, Wheat, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 18:28 UTC