Under and Overstreet IPA - Beer Recipe - Brewer's Friend

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Under and Overstreet IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 19th 2018
1.074
1.014
7.9%
49.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 41.7%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 25%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 45.5 38.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 15 Boil 15 min 3.72 3.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 8.1 Dry Hop 4 days 57.7%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 1.74 7  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
 
Notes

Add the dry hops for aroma in the last 4 days of primary fermentation so the aroma doesn't get carried away by the CO2.

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  • Last Updated: 2018-07-04 03:08 UTC