Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 19th 2018
1.053
1.014
5.2%
22.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 87.8%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 60 min 18.35 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 15 min 4.55 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Hydration Temperature -- 104 °F 15 min
protein Temperature -- 122 °F 15 min
beta Temperature -- 149 °F 30 min
alpha Temperature -- 162 °F 30 min
mashout Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Lasikjoe. All Grain, ABV 5.16%, IBU 22.9, SRM 4.26, Fermentables: (Pilsner, Vienna, Victory) Hops: (Liberty) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 18:52 UTC