Triple Berry Sour - Beer Recipe - Brewer's Friend

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Triple Berry Sour

85 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday May 19th 2018
1.026
1.007
2.5%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Mixed Berries Flavor Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
Bootleg Biology Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Naturally Condition       Amount: 6oz Table Sugar       CO2 Level: 3.0 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 11 5 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 7.98 31.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 7.5 30
Equipment Profile Used: System Default
"Triple Berry Sour" Fruit Beer recipe by Toby. BIAB, ABV 2.45%, IBU 0, SRM 8.73, Fermentables: (Pale 2-Row) Other: (Mixed Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 01:46 UTC