Ben and Brandon Collab Saison with Juniper and such - Beer Recipe - Brewer's Friend

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Ben and Brandon Collab Saison with Juniper and such

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Source: BDS's
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 19th 2018
1.064
1.017
6.3%
43.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 66.7%
2.75 lb American - Rye2.75 lb Rye 38 3.5 17.5%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz herkules1 oz herkules Hops Pellet 13.5 Boil 60 min 29.38 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.62 16.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz pekko Hops Pellet 15.2 Boil 20 min 10.02 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz pekko Hops Pellet 15.2 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Indian Coriander Spice Boil 0 min.
0.30 oz Coriander Spice Boil 0 min.
0.07 oz green Cardamom Spice Boil 0 min.
0.10 oz fennel sed Spice Boil 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
added 4 oz of acid malt, 6g of Gypsum, 2 g of Mag Sulfate, and 2g of calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Temperature -- 150 °F 60 min
6.2 gal Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.32 21.3  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Toasted the spices in a cast iron skillet for a while, then used a morter and pestle to grind them up!

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  • Last Updated: 2018-05-20 02:06 UTC