Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | First Wort | 0 min | 30.66 | 16.7% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 5 min | 15.55 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 5 min | 35.33 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 0 | 33.3% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
2.8tsp Gypsum, .3 tsp baking soda, .2 tsp Mg Chloride, |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 145 °F | -- | ||
Stage 2 BL20 | Infusion | -- | 151 °F | 60 min | |
Decoction | -- | 163 °F | 5 min | ||
Decoction | -- | 172 °F | 5 min | ||
3.2 qt | Sparge | -- | 172 °F | 15 min | |
Starting Mash Thickness:
0.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.7 qt/lb | 2.36 | 9.5 |
Mash volume with grains | 3.44 | 13.8 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) | 7.08 | 28.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.38 | 21.5 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.3 | 21.2 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |