Monkey Munch - Beer Recipe - Brewer's Friend

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Monkey Munch

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HEAVY Brewing
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday May 19th 2018
1.079
1.016
8.3%
0.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 67.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.6%
1 lb German - Carafa I1 lb Carafa I 32 340 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Monkey Munch" American Stout beer recipe by HEAVY Brewing. All Grain, ABV 8.26%, IBU 0, SRM 48.87, Fermentables: (Golden Promise, Flaked Rice, Carafa I, Flaked Oats, Flaked Wheat, Caramel / Crystal 120L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Lactose)
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  • Last Updated: 2018-07-07 22:04 UTC