lagerstein - the hybrid monster - Beer Recipe - Brewer's Friend

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lagerstein - the hybrid monster

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 19th 2018
1.055
1.014
5.4%
14.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 14.7 Boil 30 min 10.65 54.5%
10 g Citra10 g Citra Hops Leaf/Whole 12.3 Boil 10 min 3.5 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13677
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 32.6 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29
Going into fermentor 29
Total: 38.1  
Equipment Profile Used: System Default
"lagerstein - the hybrid monster" International Pale Lager beer recipe by BeerBearBeard. All Grain, ABV 5.41%, IBU 14.15, SRM 5.18, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt) Hops: (Columbus, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 09:29 UTC