West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean McTighe
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 19th 2018
1.063
1.008
7.2%
77.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Rye1 lb Rye 38 3.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 53.86 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.32 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.95 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 18.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 18.8%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Sean McTighe. All Grain, ABV 7.21%, IBU 77.13, SRM 5.74, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Rye) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2018-05-19 16:13 UTC