Belgian BLOND Ale - Beer Recipe - Brewer's Friend

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Belgian BLOND Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tavares
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday May 19th 2018
1.053
1.010
5.7%
23.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Pilsen11 kg Pilsen 36 3.31 95.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Styrian Goldings85 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 19.86 63%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.69 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 26.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 40.9  
Equipment Profile Used: System Default
"Belgian BLOND Ale" Belgian Blond Ale beer recipe by Tavares. All Grain, ABV 5.74%, IBU 23.54, SRM 12.76, Fermentables: (Pilsen, CaraMunich II) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 14:43 UTC