| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pale Ale | 39 | 2.3 | 71.1% | |
| 1 kg | American - Special Roast | 33 | 50 | 14.2% | |
| 0.60 kg | German - Munich Light | 37 | 6 | 8.5% | |
| 0.20 kg | American - Caramel / Crystal 30L | 34 | 30 | 2.8% | |
| 0.23 kg | Corn Sugar - Dextrose | 46 | 0.5 | 3.3% | |
| 7.03 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | Tettnanger | Pellet | 4.6 | Boil | 60 min | 12 | 49.1% | |
| 27 g | Saaz | Pellet | 4 | Boil | 30 min | 8.33 | 50.9% | |
| 53 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 66 °C | 60 min | |
| 15 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 19 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 18.9 L) | 16.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 30.4 L) | 28 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 35.6 |
| Equipment Profile Used: | System Default |
