Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

105 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Saturday May 19th 2018
1.032
1.009
3.0%
20.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Smoked Malt14 lb Smoked Malt 37 3 73.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 15.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 5.95 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 10.82 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 3.92 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 338
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 105 °F 30 min
Temperature -- 125 °F 30 min
Temperature -- 158 °F 45 min
11 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.81 g | 39.3 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by Randy Daily. All Grain, ABV 2.95%, IBU 20.69, SRM 3.56, Fermentables: (Smoked Malt, Maris Otter Pale, Rice Hulls) Hops: (Saaz) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-22 01:06 UTC