Cancioffa 2 - Beer Recipe - Brewer's Friend

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Cancioffa 2

198 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 19th 2018
1.065
1.012
7.0%
68.5
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23.4%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 20.3%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 9.4%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.7%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.7%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 9.4%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 50 min 15.85 8.3%
25 g Motueka25 g Motueka Hops Pellet 4.8 Boil 50 min 11.71 8.3%
25 g Riwaka25 g Riwaka Hops Pellet 3.9 Boil 50 min 9.51 8.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 10.1 8.3%
25 g Motueka25 g Motueka Hops Pellet 4.8 Boil 20 min 7.46 8.3%
25 g Riwaka25 g Riwaka Hops Pellet 3.9 Boil 20 min 6.06 8.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 3.32 8.3%
25 g Motueka25 g Motueka Hops Pellet 4.8 Boil 5 min 2.45 8.3%
25 g Riwaka25 g Riwaka Hops Pellet 3.9 Boil 5 min 1.99 8.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Dry Hop 7 days 8.3%
25 g Motueka25 g Motueka Hops Pellet 4.8 Dry Hop 7 days 8.3%
25 g Riwaka25 g Riwaka Hops Pellet 3.9 Dry Hop 7 days 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 16.4
Mash volume with grains (equipment estimates 32.1 L) 18.6
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 13
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Cancioffa 2" American IPA beer recipe by LucaSrc. Partial Mash, ABV 6.95%, IBU 68.45, SRM 10.67, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Munich Malt, Medium Crystal Malt, Light Crystal Malt, Vienna Malt, Pale Wheat) Hops: (East Kent Goldings, Motueka, Riwaka)
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  • Last Updated: 2018-11-24 06:13 UTC