Victory! Stout - Beer Recipe - Brewer's Friend

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Victory! Stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 19th 2018
1.061
1.016
5.9%
45.8
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Aurora Malt (Base Malt) Gladfield8 kg Aurora Malt (Base Malt) Gladfield 37.26 23 82.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.40 kg American - Chocolate0.4 kg Chocolate - (late boil kettle addition) 29 350 4.1%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 29 550 2.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 5.2%
0.10 kg German - Carafa I0.1 kg Carafa I - (late boil kettle addition) 32 340 1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 11.5 Boil 60 min 20.18 15.8%
20 g Nugget20 g Nugget Hops Leaf/Whole 11.5 Boil 45 min 12.35 10.5%
20 g Nugget20 g Nugget Hops Leaf/Whole 11.5 Boil 30 min 10.34 10.5%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 2.87 10.5%
20 g Goldings20 g Goldings Hops Pellet 4.5 Aroma 0 min 10.5%
80 g Goldings80 g Goldings Hops Pellet 4.5 Dry Hop 2 days 42.1%
190 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25.2
Mash volume with grains 31.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 31.6 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"Victory! Stout" American Stout beer recipe by Bottom Shelf Brewery. All Grain, ABV 5.92%, IBU 45.75, SRM 36.11, Fermentables: (Aurora Malt (Base Malt) Gladfield, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 60L, Carafa I) Hops: (Nugget, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 13:31 UTC