S&W clone - Beer Recipe - Brewer's Friend

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S&W clone

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewman
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 19th 2018
1.045
1.008
4.9%
19.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 kg American - Pilsner4.91 kg Pilsner 37 1.8 80.1%
0.61 kg Flaked Wheat0.61 kg Flaked Wheat 34 2 10%
0.61 kg New Zealand - Rolled Oats0.61 kg Rolled Oats 12.4 1.4 10%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 6.36 7.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 10 min 12.6 43.4%
26 g Galaxy26 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 49.1%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: jay      
 
Target Water Profile
Wyong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 29 0 29 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
jay Infusion -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.3
Mash volume with grains 16.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 30.5 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"S&W clone" American Pale Ale beer recipe by Brewman. All Grain, ABV 4.94%, IBU 18.96, SRM 3.44, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 13:04 UTC