Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 19th 2018
1.058
1.016
5.4%
34.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg German - Munich Light1.96 kg Munich Light 37 6 17%
0.81 kg German - CaraMunich III0.81 kg CaraMunich III 34 57 7%
7.71 kg German - Vienna7.71 kg Vienna 37 4 67%
0.06 kg German - Carafa III0.058 kg Carafa III 32 535 0.5%
0.98 kg German - CaraAmber0.978 kg CaraAmber 34 23 8.5%
11.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 15.87 80%
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 18.14 20%
125 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.1
Mash volume with grains 38.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 58.4  
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by lundy. All Grain, ABV 5.44%, IBU 34, SRM 13.1, Fermentables: (Munich Light, CaraMunich III, Vienna, Carafa III, CaraAmber) Hops: (Saaz, Warrior)
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  • Last Updated: 2018-05-19 12:26 UTC