NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday May 19th 2018
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1.062
1.017
6.0%
57.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
0.54 kg German - Wheat Malt0.54 kg Wheat Malt 37 2 10.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 18.4 Boil 15 min 10.49 2.5%
35 g Vic Secret35 g Vic Secret Hops Pellet 18.4 Whirlpool at 65 °C 20 min 30.67 8.6%
40 g Centennial40 g Centennial Hops Pellet 8.3 Whirlpool at 64 °C 20 min 15.81 9.9%
180 g Vic Secret180 g Vic Secret Hops Pellet 18.4 Dry Hop 1 days 44.4%
140 g Centennial140 g Centennial Hops Pellet 8.3 Dry Hop 1 days 34.6%
405 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Darkdragon. All Grain, ABV 5.97%, IBU 56.97, SRM 6.64, Fermentables: (Maris Otter Pale, Melanoidin, Wheat Malt, Flaked Oats) Hops: (Vic Secret, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 09:35 UTC