Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.31 kg | Liquid Malt Extract - Light | 35 | 4 | 83.4% | |
14.31 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.85 kg | American - Caramel / Crystal 60L | 34 | 60 | 83.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Magnum | Pellet | 15 | Boil | 60 min | 31.07 | 7.6% | |
60 g | Columbus | Pellet | 15 | Boil | 30 min | 19.1 | 6.1% | |
150 g | Cascade | Pellet | 7 | Boil | 10 min | 10.51 | 15.2% | |
300 g | Cascade | Pellet | 7 | Aroma | 0 min | 30.5% | ||
400 g | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 40.6% | ||
985 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.63 L. Suggest reducing initial water volume to 45.4 L and adding 63.23 L sparge/top-off. | |
Water added to kettle | 102.7 |
Grain absorption losses (steep / mash) | -2.9 |
Volume increase from sugar/extract (early additions) | 10.1 |
Pre boil volume (equipment estimates 108.6 L) | 110 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.9 |
Post boil volume (equipment estimates 101.4 L) | 100 |
Estimated amount in fermentor | 100 |
Total: | 102.7 |
Equipment Profile Used: | System Default |