Pan-Galactic Gargle Blaster - Beer Recipe - Brewer's Friend

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Pan-Galactic Gargle Blaster

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 19th 2018
1.070
1.016
7.1%
34.4
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 83.3%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 10%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 23.9 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 30 min 4.84 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 1.95 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 10 min 2.28 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.3 Boil 10 min 1.39 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 13       CO2 Level: 2.5 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Pan-Galactic Gargle Blaster" Old Ale beer recipe by Tbagger. All Grain, ABV 7.1%, IBU 34.36, SRM 13.9, Fermentables: (Maris Otter Pale, CaraMunich I, Munich - 60L, Caramel / Crystal 40L) Hops: (Magnum, Perle, Saaz) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-09-30 05:38 UTC