SosnowaAPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SosnowaAPA

172 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Qbs
Calories: 172 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 19th 2018
13.8 °P
3.5 °P
5.5%
47.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 54.5%
1.50 kg Canadian - Munich Light1.5 kg Munich Light 34 25.19 27.3%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 10.9%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 78.56 1.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.62 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 22.71 21.4%
100 g Zamrożone 100 g Zamrożone Hops Pellet 5 First Wort 0 min 9.01 71.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Syrop sosnowy Other Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 10 min
16 L Infusion -- 70 °C 50 min
16 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.5
Going into fermentor 20.5
Total: 27.9  
Equipment Profile Used: System Default
"SosnowaAPA" American Pale Ale beer recipe by Qbs. All Grain, ABV 5.53%, IBU 47.34, SRM 16.58, Fermentables: (Pilsner, Munich Light, Flaked Wheat, Caramel / Crystal 30L, Caramel / Crystal 20L) Hops: (Chinook, Simcoe, Zamrożone ) Other: (Syrop sosnowy )
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 12:03 UTC