AFRICAN QUEEN IPA - Beer Recipe - Brewer's Friend

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AFRICAN QUEEN IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Chovanec
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 19th 2018
1.056
1.013
5.7%
41.8
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.30 kg German - Pale Ale9.3 kg Pale Ale 39 4.64 96.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 3.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kazbek100 g Kazbek Hops Pellet 6.9 Boil at 100 °C 60 min 33.85 33.3%
30 g African Queen 30 g African Queen Hops Pellet 10.6 Whirlpool at 100 °C 10 min 7.95 10%
170 g African Queen170 g African Queen Hops Pellet 10.6 Dry Hop at 19 °C 4 days 56.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 10 min
Infusion -- 67 °C 40 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 28.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 39  
Equipment Profile Used: System Default
"AFRICAN QUEEN IPA" American IPA beer recipe by Jan Chovanec. All Grain, ABV 5.65%, IBU 41.8, SRM 16.71, Fermentables: (Pale Ale, CaraAroma) Hops: (Kazbek, African Queen , African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 14:48 UTC