Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

305 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday May 19th 2018
1.099
1.018
10.6%
58.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 78.5%
0.91 kg United Kingdom - Amber0.91 kg Amber 32 27 9.5%
0.57 kg New Zealand - Roast Barley0.57 kg Roast Barley 32.7 736.04 6%
0.57 kg United Kingdom - Black Patent0.57 kg Black Patent 27 525 6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 90 min 58.58 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g calcium carbonate Water Agt Mash 0 min.
1 tsp Irish moss Fining Boil 10 min.
1 g epsom salts Water Agt Mash 0 min.
1 g Table salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.8
Mash volume with grains 31.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 13.4 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 36.7  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Dave Carlton. All Grain, ABV 10.62%, IBU 58.58, SRM 40, Fermentables: (Pale 2-Row, Amber, Roast Barley, Black Patent) Hops: (Hallertau Blanc) Other: (calcium carbonate, Irish moss, epsom salts, Table salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 06:39 UTC