Orange Spice Saison - Beer Recipe - Brewer's Friend

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Orange Spice Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 19th 2018
1.058
1.010
6.3%
44.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 55.6%
2 lb Belgian - Munich2 lb Munich 38 6 22.2%
1 lb Honey1 lb Honey 42 2 11.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 15.27 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 20 min 18.49 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 10 min 11.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
2 g Seeds of Paradise Spice Boil 10 min.
1 oz Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 144 °F 45 min
Temperature -- 154 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Orange Spice Saison" Saison beer recipe by Kevin. All Grain, ABV 6.34%, IBU 44.83, SRM 6.91, Fermentables: (Pilsner, Munich, Honey, Aromatic, Flaked Wheat) Hops: (Tettnanger, Sterling) Other: (Coriander, Seeds of Paradise, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 04:54 UTC