Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dennis Ellis
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 19th 2018
1.058
1.015
5.7%
32.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb United Kingdom - Golden Promise11.6 lb Golden Promise 37 3 89.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.6%
12.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 90 min 15.78 11.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 4.47 5.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 20 min 3.8 5.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.94 11.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.4 Boil 5 min 2.72 5.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 5 min 2.5 11.8%
1 oz Motueka1 oz Motueka Hops Pellet 7.4 Boil 0 min 11.8%
1 oz Motueka1 oz Motueka Hops Pellet 7.4 Dry Hop 7 days 11.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Dennis Ellis. All Grain, ABV 5.69%, IBU 32.21, SRM 6.29, Fermentables: (Golden Promise, CaraFoam, Honey Malt) Hops: (Tettnanger, Hallertau Mittelfruh, Saaz, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 16:59 UTC