Dark Belgian ale - ESTHER BEER - Beer Recipe - Brewer's Friend

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Dark Belgian ale - ESTHER BEER

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Deutsch
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday May 19th 2018
1.065
1.019
6.0%
13.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 73.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.2%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.9%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.2 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.51 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g date honey Spice Boil 10 min.
10 g clove Spice Boil 10 min.
25 g coriander seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
12 L until collecting pre boil quantity Sparge -- 77 °C --
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14
Mash volume with grains 18.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Dark Belgian ale - ESTHER BEER" Belgian Dark Strong Ale beer recipe by Ben Deutsch. All Grain, ABV 6.03%, IBU 13.71, SRM 19.34, Fermentables: (Pale Ale, Cara Malt, Caramel / Crystal 60L, CaraAroma, CaraAmber) Hops: (East Kent Goldings, Saaz) Other: (date honey, clove, coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 02:12 UTC