Adams first build
165 calories
16.7 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
|
40 |
0.5 |
6.4% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.27 |
50% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.61 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
14.27 |
50% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
9.61 |
25% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast yeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 lb |
Valencia orange puree
|
|
Flavor |
Secondary |
7 days |
Priming
Method: Corn sugar
Amount: 5.5 oz.
CO2 Level: 2.2 Volumes |
Target Water Profile
2017 Somersworth, NH 03878
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
10 |
23 |
20 |
10 |
24 |
Add 2 tbs gypsum |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt)
|
2.48 |
9.9
|
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt)
|
2.52 |
10.1
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.48
|
9.9
|
Equipment Profile Used: |
System Default |
"Adams first build" British Golden Ale beer recipe by Adam smith. Extract, ABV 4.87%, IBU 23.88, SRM 5.53, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Munich) Steeping Grains: (Flaked Corn) Hops: (Saaz, Chinook, Amarillo) Other: (Wyeast yeast nutrient, Whirlfloc , Gypsum, Valencia orange puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 01:38 UTC