Adams first build - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Adams first build

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam smith
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 19th 2018
1.050
1.012
4.9%
23.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 42.3%
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich 42 8 51.3%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.27 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 9.61 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast yeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Gypsum Water Agt Mash 1 hr.
3 lb Valencia orange puree Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5.5 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
2017 Somersworth, NH 03878
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 24
Add 2 tbs gypsum
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Adams first build" British Golden Ale beer recipe by Adam smith. Extract, ABV 4.87%, IBU 23.88, SRM 5.53, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Munich) Steeping Grains: (Flaked Corn) Hops: (Saaz, Chinook, Amarillo) Other: (Wyeast yeast nutrient, Whirlfloc , Gypsum, Valencia orange puree)
Last Updated and Sharing
 
631
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 01:38 UTC