Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 92% | |
8 oz | German - Vienna | 37 | 4 | 4.6% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
174 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 15 min | 22.75 | 33.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 0 | 33.3% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 0 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 14 |
Tap Water from the hose! |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Mash | Infusion | -- | 150 °F | 60 min |
7 gal | mash out | Infusion | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 8.61 | 34.4 |
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) | 9.48 | 37.9 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5 | 20 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |