SchuBrew Robust Porter - Beer Recipe - Brewer's Friend

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SchuBrew Robust Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 13th 2013
1.061
1.015
6.0%
39.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 lb American - Pale 2-Row5.34 lb Pale 2-Row 37 1.8 75.9%
0.68 lb Belgian - Munich0.68 lb Munich 38 6 9.7%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 6.4%
0.34 lb American - Chocolate0.34 lb Chocolate 29 350 4.8%
0.23 lb American - Black Malt0.23 lb Black Malt 28 500 3.3%
7.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Phoenix0.45 oz Phoenix Hops Pellet 10 Boil 60 min 38.02 50%
0.45 oz Phoenix0.45 oz Phoenix Hops Pellet 10 Boil 1 min 1.64 50%
0.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.6  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
"SchuBrew Robust Porter" Robust Porter beer recipe by SchuBrew. All Grain, ABV 6.02%, IBU 39.66, SRM 36.62, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Phoenix)
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  • Last Updated: 2018-04-05 16:04 UTC