AT Strong Scottish - Beer Recipe - Brewer's Friend

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AT Strong Scottish

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: St Ark's Bane
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday May 19th 2018
1.077
1.023
7.1%
14.5
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 62%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.6%
9.70 oz American - Caramel / Crystal 120L9.7 oz Caramel / Crystal 120L 33 120 3.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25.8%
19.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 4.51 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.87 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 60 min 4.14 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough in Infusion -- 109 °F 20 min
7.5 qt Protein Rest Infusion -- 128 °F 30 min
Starch Conversion Decoction -- 155 °F --
Mash out Decoction -- 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.05 24.2  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Steep Pale Chocolate, crystal 80, and crystal 120 in 1 gal at 170 deg for 30 min

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  • Last Updated: 2019-01-31 21:04 UTC