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FreeStyle IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 19th 2018
1.062
1.015
6.3%
57.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 21.54 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 40 min 18.91 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 10 min 7.16 12.5%
0.50 oz citra0.5 oz citra Hops Pellet 12 Boil 5 min 4.29 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 160 °F 20 min 5.99 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"FreeStyle IPA" American IPA beer recipe by J Bell. BIAB, ABV 6.25%, IBU 57.89, SRM 4.25, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Citra, Chinook, citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 03:14 UTC