El dorado Wheat - Beer Recipe - Brewer's Friend

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El dorado Wheat

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 18th 2018
1.046
1.008
5.0%
8.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 58.3%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 38.8%
150 g German - Dark Munich150 g Dark Munich 36 10 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Whirlpool at 80 °C 30 min 8.58 20%
40 g Jarrylo40 g Jarrylo Hops Pellet 16.3 Boil 0 min 80%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 50 °C 10 min
Decoction -- 65 °C 60 min
mash out Temperature -- 75 °C 10 min
Infusion -- 43 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.6 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 41.1  
Equipment Profile Used: System Default
"El dorado Wheat" Weizen/Weissbier beer recipe by miatellobeer. All Grain, ABV 4.98%, IBU 8.58, SRM 4.42, Fermentables: (Wheat Malt, Pilsen, Dark Munich) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 14:51 UTC