Hydromiel - Beer Recipe - Brewer's Friend

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Hydromiel

172 calories 8.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: cesar
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday May 18th 2018
1.058
1.001
7.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Honey0.5 kg Honey 42 2 100%
0.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.5 L) 3.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.9 L) 3.5
Boil off losses -2.9
Post boil volume 3
Going into fermentor 3
Total: 3.2  
Equipment Profile Used: System Default
"Hydromiel" Dry Mead beer recipe by cesar. Extract, ABV 7.57%, IBU 0, SRM 3.01, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 21:56 UTC