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Neipa

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 18th 2018
1.070
1.018
6.8%
65.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 64.4%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 21.38 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
1 oz Chinoo1 oz Chinoo Hops Pellet 13 Whirlpool at 175 °F 20 min 17.7 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 11.71 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 14.98 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 stablizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Gervasi. All Grain, ABV 6.82%, IBU 65.78, SRM 6.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Honey Malt, Flaked Oats) Hops: (El Dorado, Chinook, Amarillo, Citra, Chinoo) Other: (5.2 stablizer)
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  • Last Updated: 2023-12-07 21:04 UTC