Imperial Stout Old Rasputin - Beer Recipe - Brewer's Friend

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Imperial Stout Old Rasputin

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Morebeer Kits With Imperial Darkness
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 18th 2018
1.042
1.012
3.9%
113.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 82.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.5%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.4%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Appolo2 oz Appolo Hops Pellet 17.7 Boil 60 min 72.62 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 45 min 30.13 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 5.4 Aroma 15 min 10.99 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.81 79.3
Equipment Profile Used: System Default
"Imperial Stout Old Rasputin" British Strong Ale beer recipe by Morebeer Kits With Imperial Darkness. All Grain, ABV 3.92%, IBU 113.75, SRM 31.24, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carastan (30/37), Roasted Barley, Chocolate, Brown) Hops: (Appolo, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 21:24 UTC