Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
1 lb | American - Munich - 60L | 33 | 60 | 8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 8% | |
1 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Super Styrians | Pellet | 9 | Boil | 60 min | 24.79 | 44.4% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 27.8% | ||
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 6.63 | 27.8% | |
1.80 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |