American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 18th 2018
1.063
1.012
6.7%
23.9
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Canadian - Pale 2-Row3.75 lb Pale 2-Row 36 1.75 73.9%
0.35 lb German - CaraMunich III0.35 lb CaraMunich III 34 57 6.9%
0.35 lb German - CaraRed0.35 lb CaraRed 34 20 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.9%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 2.5%
5.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 13.31 15.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 10.62 30.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 54.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.39 17.6  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.98 15.9
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by MattSkinner30. BIAB, ABV 6.7%, IBU 23.93, SRM 15.82, Fermentables: (Pale 2-Row, CaraMunich III, CaraRed, Carapils (Dextrine Malt), Chocolate) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 18:27 UTC