Victoria Day APA
134 calories
13.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Canadian - ESB Malt4 kg ESB Malt |
|
36 |
3.5 |
100% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
11.67 |
18.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
21.73 |
54.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
9.87 |
27.3% |
|
55 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
-
|
|
|
Arset blend from C. Lyons
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Full wort mash |
Temperature |
-- |
65 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12 |
|
Mash volume with grains
|
14.6 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 17.9 L)
|
20.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
19.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
19 |
|
Total:
|
32.9
|
| Equipment Profile Used: |
System Default |
"Victoria Day APA" American Pale Ale beer recipe by Kevin Pratt. All Grain, ABV 4.5%, IBU 43.26, SRM 5.19, Fermentables: (ESB Malt) Hops: (Northern Brewer, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 20:12 UTC
