Extra Extra Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Extra Extra Juicy Bits Clone

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: David Ulrich
Hop Utilization: 90%
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday May 18th 2018
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1.087
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 68.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 12.6 First Wort 0 min 4.98 0.9%
0.17 oz Citra0.17 oz Citra Hops Pellet 13.8 First Wort 0 min 5.45 0.9%
0.17 oz El Dorado0.17 oz El Dorado Hops Pellet 15.7 First Wort 0 min 6.2 0.9%
0.23 oz Mosaic0.23 oz Mosaic Hops Pellet 12.6 Whirlpool 40 min 3.13 1.2%
0.23 oz Citra0.23 oz Citra Hops Pellet 13.8 Whirlpool 40 min 3.42 1.2%
0.23 oz El Dorado0.23 oz El Dorado Hops Pellet 15.7 Boil 40 min 0.66 1.2%
0.52 oz Mosaic0.52 oz Mosaic Hops Pellet 12.6 Whirlpool 30 min 5.5 2.6%
0.52 oz Citra0.52 oz Citra Hops Pellet 13.8 Whirlpool 30 min 6.02 2.6%
0.52 oz El Dorado0.52 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 6.85 2.6%
0.69 oz Mosaic0.69 oz Mosaic Hops Pellet 12.6 Whirlpool 20 min 6.25 3.5%
0.69 oz Citra0.69 oz Citra Hops Pellet 13.8 Whirlpool 20 min 6.85 3.5%
0.69 oz El Dorado0.69 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.79 3.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 8 days 10.1%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 8 days 10.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 10.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.6 Dry Hop 4 days 15.1%
3 oz Citra3 oz Citra Hops Pellet 13.8 Dry Hop 4 days 15.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 15.1%
19.83 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10506
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.1 24.4  
Total: 11 44
Equipment Profile Used: System Default
"Extra Extra Juicy Bits Clone" American IPA beer recipe by David Ulrich. All Grain, ABV 8.63%, IBU 63.1, SRM 7.69, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-10-08 20:56 UTC