Wheat Strawberry Rhubarb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Strawberry Rhubarb

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Carey Hauck
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 18th 2018
1.054
1.014
5.3%
20.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 44.4%
15 lb American - Wheat15 lb Wheat 38 1.8 33.3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 22.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 20.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirfloc Fining Boil 15 min.
10 lb Frozen Strawberries Flavor Secondary 0 min.
4 lb Cooked Rhubarb Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 140 °F 60 min
Starting Mash Thickness: 32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 363.6 gal (1454.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 351.6 gal (1406.4 qt) sparge/top-off. 360 1440  
WARNING: Based on your provided mash thickness (32 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.88 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 354.13 g.    
Strike water volume at mash thickness of 32 qt/lb 360 1440  
Mash volume with grains 363.6 1454.4  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Wheat Strawberry Rhubarb" Fruit Beer recipe by Carey Hauck. All Grain, ABV 5.28%, IBU 20.64, SRM 5.21, Fermentables: (Pale 2-Row, Wheat, Flaked Corn) Hops: (Columbus) Other: (Whirfloc, Frozen Strawberries, Cooked Rhubarb)
Last Updated and Sharing
 
1,992
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-18 18:46 UTC