German Summer IPA
200 calories
18.4 g
330 ml
16.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.67 |
12.5% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
6.42 |
16.7% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.68 |
12.5% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
16.7% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
12.5% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
4 days |
|
16.7% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
12.5% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whilfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Force Carbonation
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 15 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"German Summer IPA" American IPA beer recipe by Tackledorange. All Grain, ABV 6.86%, IBU 39.77, SRM 6.05, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Huell Melon, Mandarina Bavaria) Other: (Whilfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 01:27 UTC