German Summer IPA - Beer Recipe - Brewer's Friend

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German Summer IPA

200 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 18th 2018
16.0 °P
3.3 °P
6.9%
39.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 61.5%
2 kg American - Vienna2 kg Vienna 35 4 30.8%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.67 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.42 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.68 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 12.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whilfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"German Summer IPA" American IPA beer recipe by Tackledorange. All Grain, ABV 6.86%, IBU 39.77, SRM 6.05, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Huell Melon, Mandarina Bavaria) Other: (Whilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 01:27 UTC